![]() Goat musakhan is also halal, as goats (or chickens, for that matter) are among the animals that followers of Islam are allowed to eat - as long as they are slaughtered according to "dhabihah", the prescribed method in Islamic law. ![]() The dish is also kosher because it does not involve mixing meat with dairy - or, as the Torah puts it, "seething a kid (young goat) in its mother's milk". They are explicitly mentioned in the Torah (Deuteronomy 14:4-8) as "clean" animals. they chew their cud) and artiodactyls (even-toed ungulates), meaning they have split hooves. Goat, however, tends to be considerably tougher than chicken, so it needs to be cooked slowly for a longer time.Ī simple, yet very satisfying dish, goat musakhan is kosher: goats are ruminants (i.e. Although musakhan is generally made with chicken, other meats can also be used - such as lamb or goat, both popular choices in the Middle East. Because of the presence of the reddish-tinted sumac, the dish is also known as "muhammar" ("reddish). Often mentioned as the national dish of Palestine, musakhan (Arabic for "something that is heated") is a dish of roasted meat baked with onions, fried pine nuts, sumac (a tart-tasting spice made by grinding the dried fruits of Rhus coriaria) and other spices, served over taboon, a traditional Levantine flatbread. Phoenix Rising Red Crew member smdpit netted this question for the quiz. Other variants exist that do not contain seafood. Shrimp, prawn or seafood paella is a dish that is Spanish in origin, it is rice based and can contain chicken or rabbit, vegetables and flavoured with saffron, rosemary and tomato. Prawns, shrimp and other crustaceans are generally considered to be halal, as long as they are fresh and have been caught in a fishing net that has left the carapace unbroken. Made from red algae to create a plant-based protein powder and formed into a shellfish shape, this could allow people eating kosher to add something different to their diet. This rules out any crustacean such as shrimp, prawns, lobster, crab or squid, so a paella made using such seafood would not be allowable.ĭue to innovation in food, there are 'prawns' being produced that would be acceptable. Halachic law (halacha = Talmudic law) forbids Jews from eating items from the sea unless it has fins and scales. This question was prepared Phoenix Rising's leith90, who doesn't mind a bit of coq au vin from time to time. The chicken should also have been raised on a kosher diet.Ĭoq au vin is not permissible in a Halal diet, as alcohol is strictly forbidden, although exceptions may be made if the wine is certified 100% alcohol-free. All utensils used in the process of slaughtering and preparation of chicken, cannot have been in contact with pork or other non-Kosher food nor with dairy. The chicken meat must be brined in salt within 72 hours, to ensure all blood is removed from the flesh. The internal organs are inspected to exclude the presence of disease. The chicken must have been slaughtered according to kosher law, which involves cutting the bird's neck and draining it of blood. Kosher rules allow for the consumption of alcohol (specifically kosher wine for this recipe) but there are rules about the consumption of chicken. Coq au vin is a dish consisting of chicken and vegetables braised in Burgundy wine. Coq au vin is a traditional French recipe, which in its original form includes lardons or pancetta - however, kosher variations definitely exist which omit these "treif" (Yiddish term for non-kosher) items.
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